Top 10 Thepla recipe

Thepla is a popular Gujarati flatbread that originated in the state of Gujarat, India. It is a soft, flavorful, and nutritious bread that is typically made with a combination of wheat flour, gram flour, and spices

Ingredients:

• 2 cups wheat flour
• 1 cup gram flour
• 1/4 cup fresh methi leaves (fenugreek)
• 1/2 cup yogurt
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 2 tablespoons oil

Instructions:

1. In a large mixing bowl, combine wheat flour, gram flour, methi leaves, yogurt, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt.
2. Mix well to form a soft dough.
3. Knead the dough for 5-7 minutes.
4. Cover and let rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle.
7. Heat a non-stick pan or griddle over medium heat.
8. Cook the Methi Thepla for 1-2 minutes on each side, until golden brown.
9. Brush with oil and serve hot with chutney, pickle, or raita.

Tips:

• Use fresh methi leaves for the best flavor.
• Adjust the amount of chili powder to suit your desired level of spiciness.
• Add a pinch of sugar to balance the bitterness of methi.
• Experiment with different spices, like cumin powder or coriander powder, to change the flavor profile.