Bhajiyas, a timeless Indian delight, are a masterclass in texture and flavor. These delicate, crispy fritters, born from a harmonious blend of gram flour, spices, and herbs, have captivated the hearts and taste buds of generations. Whether relished as a side dish, appetizer, or street food, Bhajiyas are an integral part of India’s culinary fabric, weaving together traditions, memories, and emotions.
Ingredients:
- 1 cup gram flour (chickpea flour)
- 1/2 cup water
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt, to taste
- Chopped onions, tomatoes, and cilantro (optional)
- Vegetable oil, for frying
Instructions:
- Mix flour, water, and spices to form a thick batter.
- Add chopped onions, tomatoes, and cilantro (if using).
- Heat oil in a deep frying pan.
- Drop small portions of the batter into the oil.
- Fry until golden brown and crispy.
- Drain excess oil and serve hot with chutney or raita.
Tips:
- Adjust spice levels to your taste.
- Use various vegetables like potatoes, cauliflower, or carrots.
- For a crisper coating, add a little cornstarch or breadcrumbs to the batter.
Enjoy your delicious Bhajiyas!
