Sweet

Jalebi Made from a fermented batter of flour, sugar, and ghee (clarified butter), Jalebis are deep-fried in oil and then soaked in a sweet syrup, known as “chashni”. This sweet and crispy treat is often served warm or at room temperature, and is a popular dessert in many Indian festivals and celebrations. Ingredients: Instructions: Tips: […]

Mohanthal is a traditional Indian sweet dish that originates from the state of Gujarat. Mohanthal is also known as Mohanthal Fudge or Gram Flour Fudge. It’s a popular dessert in many Indian states, including Gujarat, Maharashtra, and Rajasthan, each with their own unique variation.Here we will see the recipe of Gujarat. Ingredients: Instructions:

Dudhpak is a traditional Indian sweet dish originating from the state of Gujarat. A simplified recipe for Dudhpak that’s easy to make: Ingredients: Instructions: Tips: This easy Dudhpak recipe is perfect for special occasions or as a sweet treat any time of the year!

“The Sweetest Part of Gujarati Culture: Desserts and Their Significance”” The Sweetest Corner of Gujarat: Exploring the State’s Sweet Shops and Recipes”