Dudhpak is a traditional Indian sweet dish originating from the state of Gujarat. A simplified recipe for Dudhpak that’s easy to make:
Ingredients:
- 1 liter milk
- 1/2 cup nuts (almonds, pistachios, or cashews)
- 1/2 cup dried fruits (dates, apricots, or raisins)
- 2 tablespoons ghee (clarified butter)
- 2 tablespoons sugar
- 1/4 teaspoon cardamom powder
Instructions:
- Boil the milk in a large saucepan until it thickens slightly.
- Add the nuts, dried fruits, ghee, sugar, and cardamom powder.
- Stir well and simmer for 5-7 minutes or until the mixture thickens.
- Remove from heat and let cool slightly.
- Serve warm or chilled.
Tips:
- Use a mixture of nuts and dried fruits for added texture and flavor.
- Adjust the amount of sugar to your taste.
- Add a splash of rose water or kewra essence for extra flavor.
- Serve with a sprinkle of cardamom powder on top.
This easy Dudhpak recipe is perfect for special occasions or as a sweet treat any time of the year!
